Food Fest

For 7 years, Food Fest has been bringing comfort food together for a weekend of feasting and music. Celebrating informal food, the Fest presents local fare as well as dishes from as far away as Tennessee, Connecticut and Rochester, New York. Like at most fests, you can tell the favorites by the lines and Miss Linda the Yakamein Lady seemed to be the consistent favorite along with Gus’s World Famous Fried Chicken from Memphis.

Krewe of Iris

The Krewe of Iris is the oldest and largest all-female krewe. Founded in 1917, they began parading in 1959. Though it’s usually ladies first on Mardi Gras Saturday, imminent stormy weather pushed the larger Tuck’s parade first and Iris, unfortunately, into the storm. What started as drizzles crept into weather-garbed marching bands and ended with thunder and scattering crowds. BUT, it was fun while it lasted.

Krewe of Tucks

The Krewe of Tucks is without a doubt one of the most “colorful” of the Carnival parades in every sense of the word. Known for its toilet-based humor, Tucks was founded in 1969 by Loyola students in the Friar Tuck bar (from which the krewe derives its name) after they had tried in vain to become White flambeaux carriers. Begun as a small night parade of pick-up trucks, the parade is now a large daytime parade and one of the city’s favorites.

Krewe of Morpheus

Founded in 2000 and named for the god of dreams, Krewe of Morpheus is a quickly growing co-ed krewe that caps the 3 parade Friday night extravaganza like a climactic burst of fireworks. The theme this year was, “Morpheus Sings a Tune,” and featured floats of Elton John, Elvis and Michael Jackson among others. Membership is open and the 500 or so members get together several times throughout the year for social gatherings and fundraisers.