With over 20 stages of regional music and MANY local food booths throughout the Quarter, French Quarter Fest (FQF) is easily my favorite fest of the year – which in saying something in a city with literally hundreds of annual festivals. This is the Fest’s 35th year and things keep getting bigger and more crowded, but it’s still free and that’s amazing. The weather was perfect – upper 70’s, breezy and sunny. The Irene Sage Band was playing Led Zeppelin when we arrived. I’ve written them into my next Charlotte Reade Mystery so it was a fun way to start the day. Continue reading
Tag Archives: New Breed
Krewe of Proteus, the oldest night parade, was established in 1882 and features seahorse throws. I love the romantic nostalgia of seeing some version of earlier parades. Flambeau light the way as they did before the invention of streetlights. Last I heard, the mythologically inspired floats still sit atop the original wooden chassis.
The superkrewe Orpheus parade takes the spectacle to another level. The street fills with legions of flambeau leading star-studded royalty. First up was Keegan-Michael Key who I stopped photographing when I realized he was pointing at me to catch his beads. Co-founder Harry Connick Jr. rode as king in the same float we got to ride in with Quentin Tarantino in 2014. Continue reading
Saturday was another beautiful day at French Quarter Fest. After 2 days at the upriver stages, we spent the third day hopping between the 2 less crowded stages at the historic U.S. Mint. The traditional Storyville Stompers Brass Band started our day with local standards like, “I’ll Fly Away.” We had the breakfast platter ($8) and some donuts at nearby Wink’s Bakery then headed back for The Revealers’ reggae beats.
For 7 years, Food Fest has been bringing comfort food together for a weekend of feasting and music. Celebrating informal food, the Fest presents local fare as well as dishes from as far away as Tennessee, Connecticut and Rochester, New York. Like at most fests, you can tell the favorites by the lines and Miss Linda the Yakamein Lady seemed to be the consistent favorite along with Gus’s World Famous Fried Chicken from Memphis. Continue reading