Tag Archives: history

Mardi Gras Indians Super Sunday – Photos!

Super Sunday is easily one of my favorite days of the years. The magnificent Mardi Gras Indians show off the plumed and embellished suits they spent the year carefully designing and crafting. Elaborately beaded panels often portray tales of fighting and loss. One family told the story of the wife’s battle with illness and her husband carrying her through the fight. One of the children in the Red Flag Hunters was adorned with sparkly images of Goofy, Mickey Mouse, Donald Duck and friends. Continue reading

3 Comments

Filed under Culture, decorations and costumes, free events and lagniappe, history, parade

Mardi Gras Indians Super Sunday 2016

Between Mardi Gras Indians’ Super Sunday, Congo Square Festival, the Class Got Brass battle of the bands, the Pelicans game and the live filming of Tyler Perry’s The Passion, they was plenty to do today but, for once, the choice was easy. The Indians’ elaborately hand-beaded and feathered suits, weighing up to 150 pounds, costing $3000 or more and taking up to a year to design, construct and bead are the most beautiful suits in the world. (For more about the history and traditions of the Indians, click HERE). The parade opened with the Hot 8 Brass Band and the Lady Buck Jumpers then became a stream of rich plumes and intricately beaded stories of the soul.  Continue reading

Leave a comment

Filed under Culture, decorations and costumes, free events and lagniappe, history, parade, Pelicans

Gumbo Judging!

For me, one of the benefits of working in film and TV is getting to judge contests. So far, I’ve judged a beauty pageant in Mississippi, the Royal Sonesta’s Greasing of the Poles and last year’s gumbo contest at Valero. As much as I enjoy beautiful women, I was thrilled to be asked back to Valero this year. Gumbo, the official dish of Louisiana, is my favorite metaphor for New Orleans – a melting pot where each ingredient added is meant to retain its original flavor. Even the history of the dish is a trip through the many cultures that have come to this city and the traditions they’ve added to our stew.  Continue reading

1 Comment

Filed under Charity, Culture, history, Local Cuisine

Our New Orleans Wedding and Second Line

If you’ve read this blog’s ABOUT page, then you know that one reason I moved to New Orleans after 18 years in Los Angeles was to find my mate. “I followed my heart here. My gut told me that everything I was looking for, denying myself while I furthered my career, was right here where I always wanted to be.” I met Andy at the Lost Love Lounge (yes, really) 8 months after moving here and we’ve been slowly walking toward the altar ever since. A few weeks ago, we finally tied the knot – New Orleans-style with everything from DancingMan504 and The Roots of Music to the Pussyfooters and “The Dude” (okay, he’s not New Orleans, but he abides everywhere). Continue reading

19 Comments

Filed under Charity, Culture, decorations and costumes, entertainment industry, free events and lagniappe, history, Local Cuisine, parade

Spring Fiesta

For thousands of years, people have been celebrating the arrival of spring with festivals and celebrations. In a city that celebrates everything from tomatoes to Jazz, of course there’s an entire organization to celebrate spring – the New Orleans Spring Fiesta Association. Founded in 1937, the non-profit’s mission is, “To preserve and share the cultural heritage of New Orleans, to promote the preservation of the region’s history and historic architecture, and to educate others regarding the importance of that history.”

Continue reading

Leave a comment

Filed under Charity, Culture, decorations and costumes, festival, free events and lagniappe, history, parade, walking

Gumbo Contest Judging

Those of us lucky enough to be raised by generations of Louisiana folk have been brought up eating gumbo. Yesterday, I took lucky to another level when I was asked to be a judge at Valero‘s annual fundraising event benefitting several local charities. Valero raised awareness and over a million dollars for organizations like Second Harvest and Special Olympics with their “Valero’s Got Talent” theme. When I arrived, blue-jumpsuited workers were milling around the gumbo tent sampling more than a dozen offerings. I joined judges Joseph Grey of Don’s Seafood and Ryan Gall, Executive Chef at TPC Louisiana as well as Eliza Eugene, who partners with Saints wide receiver Marques Colston (frequently found in the endzone at Saints games) in Eugene Colston Realty. Continue reading

2 Comments

Filed under Charity, Culture, history, Local Cuisine, the Saints