It was bound to happen some time. After nearly a decade of blogging, a post I’d spent over 4 hours writing and preparing just disappeared into the ether. Here are the photos and I’m truly, truly sorry there’s no blog full of context, history and details. Enjoy the many photos! Continue reading
After ending food and music at the Creole Tomato Fest and the fun spectacle of the Naked Bike Parade, we were primed for the Gay Pride Parade. Bigger and longer every year, the parade includes LGBTQ groups, community organizations, churches and more. Dance and walking krewes included Roux La La, Sirens, High Quality, Krewe des Fleur, Krewe of Goddesses, Crescent City Fae, AUX, NOLA Cherry Bombs, Disco Amigos and the Krewe of the Rolling Elvi. I worked up a sweat dancing when One Shot Brass Band got stuck on from of us for a while. I also spotted singing, fiddling spitfire, Amanda Shaw, and the always moving Dancing Man 504.
There were over 20 parade floats as well as drag queens and walking groups Continue reading
The World Naked Bike Ride rolls annually past the Creole Tomato Fest. Easily one of our city’s simplest parades, people roll past in various and creative stages of dress and undress. Meant to call attention to bike safety the themes of naturalness, respect for the Earth and pride in owning your shape and size run deep. Though the issues may be serious, the parade is fun and sometimes silly with decorated naked people wearing big smiles. Burlesque Queen, Trixie Minx led the festivities. Enjoy the photos Continue reading
It was warm but breezy for the 32nd annual Creole Tomato Fest, Naked Bike Ride and the Gay Pride Parade (my next 2 posts). The Fest featured cocktails, food demos and kid play areas but we focused on the food booths and music. Little Freddie King and his band commanded the stage with blues. A beloved local musician, King kept the crowd dancing with his guitar riffs and gravelly, soulful voice.
We headed to George’s Produce Co. for my favorite dish every year, The Pontchartrain – sliced Creole tomatoes with lump crab meat dressed in remoulade ($8). Continue reading