I’ve gone to Jazz Fest as a music lover and as a volunteer in the beer booth but this was my first time going to sign copies of one of my books – my latest, The Secret of the Other Mother: A Charlotte Reade Mystery. I arrived early and started my day with the White Cloud Hunters Mardi Gras Indians playing traditional Indians songs and closing with my favorite, Indian Red. Just as the stage full of magnificent beadwork and feathers emptied, the Algiers Warriors Mardi Gras Indians parade began dancing past with the New Orleans Mardi Gras Indian Rhythm Section. More amazing beads and feathers! Continue reading
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With more reasonable crowds and lots of favorite local musicians playing, Jazz Fest’s final Sunday was a balmy-weathered blast. Big Chief Kevin Goodman & the Flaming Arrows were on the Jazz Fest Heritage Stage and I spotted Alphonse “DooWee” Robair, my favorite Mardi Gras Indian artist, dancing among them. We started the day with a delicious Cochon de Lait ($9) from Love at First Bite and a Nectar Creme from Plum Street Snoballs ($4). When I worried I wasn’t going to get a “local” pour of the sticky, sweet syrup, the woman next to me in line laughed, “If you ordered Nectar Creme, they already know you’re a local.” True Dat. Continue reading
With the weekend in full swing, all of the over-20 stages and dozens more food booths opened throughout the Quarter for day 3 of French Quarter Fest. The first day, we parked ourselves in front of the Abita Stage and watched masters of their craft all day. Friday, we enjoyed all that again as well as watching well over 100 children take the stage throughout the day. Saturday, we hit every corner of the Fest – from the Mint to the Aquarium and from Bourbon Street to the river.
For 30 years, the French Quarter Fest has been bringing together the best of New Orleans music and food. The festival continues to grow in size and scope, this year adding a film festival and an additional stage on Decatur St. bringing the total to 21. With 800 local musicians to see for free and over 65 local restaurants offering local cuisine, the festival is my favorite every year. Continue reading