It was bound to happen some time. After nearly a decade of blogging, a post I’d spent over 4 hours writing and preparing just disappeared into the ether. Here are the photos and I’m truly, truly sorry there’s no blog full of context, history and details. Enjoy the many photos! Continue reading
Tag Archives: second line
The 35th annual French Quarter Fest was rained out Saturday, which is a crying shame. Many of the biggest acts were set for that day including Grammy-winners, Rebirth Brass Band. It was supposed to be a day of having to make hard choices about what to miss, but a massive storm wiped the day away.
Sunday was sunny, windy and super-chilly (50’s). Sarah Quintana’s teeth were chattering and her trumpet player was trying to keep at least one hand warm enough to play. But Sarah Quintana (with her nightingale’s voice) and the Miss River Band managed to put on a beautiful show. Bruce Sunpie Barnes joined Continue reading
With over 20 stages of regional music and MANY local food booths throughout the Quarter, French Quarter Fest (FQF) is easily my favorite fest of the year – which in saying something in a city with literally hundreds of annual festivals. This is the Fest’s 35th year and things keep getting bigger and more crowded, but it’s still free and that’s amazing. The weather was perfect – upper 70’s, breezy and sunny. The Irene Sage Band was playing Led Zeppelin when we arrived. I’ve written them into my next Charlotte Reade Mystery so it was a fun way to start the day. Continue reading
Celebrating Louis Armstrong’s August birthday, Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters. Continue reading