Satchmo SummerFest Sat./Sun.

Usually, the only weather concern for Satchmo SummerFest is the oppressive heat and humidity but this year brought a huge rain storm that dumped over half a foot of rain in under an hour, overwhelming the pumping systems and flooding the entire city. That said, we did manage to have some fun at the fest before the weather came through. The distinctively dulcet voice of John Boutte serenaded us as we sampled the food booths starting with a Debris Po-Boy from the Rib Room – which we topped with horseradish mayo to bring out the flavor. Next we tried the Deep Fried Seafood Stuffed Bell Peppers and the Fried Green Tomato and Shrimp Remoulade Salad from Café Dauphine. We washed it all down with a cold Purple Haze Abita beer. 

Satchmo SummerFest – Friday

Celebrating Louis Armstrong’s August birthday,  Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters.

Satchmo Fest 2016

As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound.

Satchmo Summerfest – Sunday

After an amazing Friday with Ellis Marsalis, Deacon John and Rebirth Brass Band and Saturday with Bill Summers, Corey Henry and more, the last day of Satchmo Summerfest was a belly-rubbing, hip-shaking capper to a phenomenal weekend of food, music, education and fun. We started our day with new fest vendor, Rib Room, and a sample of their refreshing savory Watermelon Gazpacho ($6). It was so good Friday, I had to get another Prime Rib Debris Po-Boy ($7). We finished up with a Nectar Creme Plum Street Sno-Ball ($4) and pinned some money on birthday boy, DancingMan504.

Our first band was Kid Merv and All That Jazz. Though it was once again Hades-hot, people were up and dancing to the energetic standards.

Satchmo SummerFest – Saturday

Day 2 of Satchmo SummerFest was another hot one. Before heading in, we stopped for brunch at Wink’s on Decatur. I had the breakfast platter but they were hosting a weekend-long pop-up restaurant, Arceneux’s contemporary creole cuisine, so we had the stuffed Pork Loin Roulade with braised brussel sprouts and orange gastrique. I also wanted to try the Roasted Cornish Hen with corn maque choux and tomato jus and the Watermelon Salad with Farmer’s Cheese, avocado, shallots and candied pecans (all about $10). All meals came with a free glass of sangria.