Creole Tomato and Louisiana Cajun-Zydeco Festivals

This weekend was the  27th annual Creole Tomato Fest and the 7th Louisiana Cajun-Zydeco Festival.  I had been looking forward to the festivals for 2 main reasons – the amazing Heirloom Tomato Salad I get every year from Covey Rise Farms and the Sliced Creole Tomatoes topped w/lump crabmeat and Remoulade Dressing ($7) from George’s Produce. If I had kids, I would love this fest for its many activities for children. The Tomato Fest has miniature golf, circus arts, crafting, storytelling, swing dance lessons, face painting and a “decorate a secondline hanky” booth.

Another Birthday at Commander’s Palace

I like traditions. As a child of divorce and someone who has moved many times, traditions provide me with a through-line. As such, I make new rituals and customs as often as I can and celebrating my birthday at Commander’s Palace is a tradition I hope to grow old with. Commander’s is not only one of the oldest restaurants in NOLA, having opened in the 1880’s, it is a dining experience steeped in tradition. That said, the menu includes new fare like molecular gastronomy creations and popular local farm goods from Covey Rise Farms as well as Kansas beef from Creekstone Farms processed according to the humane Dr. Temple Grandin design.

Favorite Things in NOLA 2011

I continue to accumulate favorite things about New Orleans, but here’s my second year favorites in a nutshell. Anything named previously in my Favorite Things in NOLA 2010 is marked with an Asterix*. Though there are too many “ties,” revealing an inability to “just pick one,” I promise you there were so many more things I wanted to include, so many more people and places I felt deserved mentioning.

Vieux To Do

Vieux To Do is 3 festivals in one, the Creole Tomato Festival, the Cajun-Zydeco Music Festival and the Louisiana Seafood Festival. The Creole Tomato Festival is an over 20 year tradition showcasing the French Market, our country’s oldest city marketplace (1791). In addition to the super-tasty locally grown tomatoes, there are stages with live music, an air conditioned enclosed tent for cooking demonstrations and a parade I apparently missed.