My favorite festival of the year, French Quarter Fest, (FQF) is celebrating its 40th year. With over 20 stages of indigenous music and over 60 local food booths, locals and visitors can enjoy the best of our city’s offerings. After wandering across the Quarter checking out this year’s dishes, we started our day with the Walker’s Southern Style BBQ Cochon de Lait Po-Boy ($12). I’m not normally a sandwich fan and prefer Po-Boys even less, but we usually get 2 to 4 of the pulled pork and cole slaw Po-Boys before the fest ends.
Kermit Ruffins and the Barbecue Swingers were on the Abita Stage Continue reading
L.A. to N.O.LA 