As I mentioned in my last post, New Orleans has been staying home since before St. Patrick’s Day and it’s been a huge adjustment for this community-oriented tourist destination. This time of year, there are well-attended festivals and second line parades every week. The constant flow of visitors and convention attendees fill our hotels and flood our streets, restaurants, bars, parks and venues. I’ve accepted the loss of it all fairly well but today would’ve been the first day of my favorite festival of the year, French Quarter Fest. Continue reading
Tag Archives: Johnny Sketch
French Quarter Fest ended with a cool and breezy day perfect for picnicking and dancing to local favorites. We started early at Jackson Square with a refreshing Crab & Artichoke Citrus Salad ($8) from Jaques-Imo’s Cafe then beat the lines for Muriel’s Crawfish & Goat Cheese Crepe ($7). Keyboardist Kashonda Bailey of the all-female Pinettes Brass Band had let us know she’d be playing with MainLine so we made our way toward the stage near the Aquarium to check them out. Continue reading
Day 2 of French Quarter Fest supplied more beautiful weather, fabulous food and some of our region’s best music. Nightingale-voiced Sarah Quintana started our day with her Miss River Band. She played whimsical, ethereal originals and a wonderful cover of “Natural Woman.” Brunch was a Crawfish and Goat Cheese Crepe ($7) from Muriel’s Jackson Square, Two Pieces of Fried Chicken with Potato Salad ($8) from McHardy’s Chicken & Fixin’ and Fried Green Tomatoes with Remoulade ($6) from Wink’s Bakery. Continue reading
I only went to the 45th annual New Orleans Jazz & Heritage Festival for one day this year and I spent most of that time volunteering in a beer booth – but I still managed to see 11 bands. I didn’t even get to half of the grounds, yet I managed to see artwork by Terrance Osborne and Woodrow Nash, check out Mr. Okra’s truck, hit 2 food booths and visit the WWOZ Brass Pass Tent. I arrived about noon with only 2 hours to spare before work so I headed straight for the Acura Stage to catch some of Johnny Sketch and the Dirty Notes. They delivered their signature funky rock jazz sound along with guests like keyboardist John Gros debuting his French horn skills. Continue reading
The 45th New Orleans Jazz and Heritage Festival started last weekend treating hundreds of thousands of guests to artisan booths and demonstrations, fest food and cooking demonstrations, pop-up book and CD stores, interviews with musicians and, of course, over a dozen stages playing up to 8 shows each a day. I think that comes out to somewhere around 400 different concerts over the course of 2 weekends all on the Fair Grounds Race Course. But what if you couldn’t get here? Or what if you’re one of the locals fed up with yet another price hike? (It’s up to $65/day at the door now). You may not be able to eat the food or watch the Mardi Gras Indians parading past, but you can still hear Jazz Fest in a number of ways.
Friday was another amazing day at French Quarter Fest. The weather was, again, amazing. We started with a yummy Cochon de Lait Po-Boy from Love at First Bite ($7) as well as a Combo of Shrimp Cakes and Cajun Shrimp Bowl ($7) from Bubba Gump Shrimp Co. Then it was off to see the Irene Sage Band Tribute to Coco Robicheaux. The music was great and the recently-passed Coco would’ve certainly been pleased but the highlight was definitely the bees. Yep, the bees. Continue reading
The Saints didn’t play this Sunday so the city turned out in full force for the 4th annual Po-Boy Festival.
For those not in the know, a Po-Boy is New Orleans’ version of a submarine sandwich invented by Bennie and Clovis Martin. Former streetcar conductors, they opened Martin Brothers’ Coffee Stand in the French Market in 1922. In 1929, transit strikes rose across the nation and, in solidarity with their former coworkers, the Martin brothers vowed to keep the strikers of Division 194 fed. When they’d see the strikers coming for a meal, they’d say, “Here comes another poor boy” and the name stuck to the large, overstuffed sandwiches they doled out. Continue reading