French Quarter Fest 2023 – Thurs.

My favorite festival of the year,  French Quarter Fest, (FQF) is celebrating its 40th year.  With over 20 stages of indigenous music and over 60 local food booths, locals and visitors can enjoy the best of our city’s offerings. After wandering across the Quarter checking out this year’s dishes, we started our day with the Walker’s Southern Style BBQ Cochon de Lait Po-Boy ($12). I’m not normally a sandwich fan and prefer Po-Boys even less, but we usually get 2 to 4 of the pulled pork and cole slaw Po-Boys before the fest ends.

Kermit Ruffins and the Barbecue Swingers were on the Abita Stage

French Quarter Fest – Day 4

French Quarter Fest ended with a slightly warmer version of the same glorious weather we’d had all weekend. The Friendly Travelers started our day with standards like Down By The Riverside, then took the crowd to church with praise music. The lead singer came out to the crowd and got people on their feet and holding hands. Toward the end of the set, the band played an original from their upcoming album. It was gorgeous and moving and the crowd did something I hadn’t seen before at any fest – they gave a standing ovation in the middle of a set for a song no one knew.

French Quarter Fest – Sunday

Sunday, the closing day of French Quarter Fest, was a drizzly one so we started at one of the many indoor activities – the “Let Them Talk…” interview series at the Mint. Author John Broven led legends Allen Toussaint and Deacon John in a discussion of Cosimo Matassa, founder of both J&M Recording Studio and Cosimo Recording Studio. The event started and ended with Toussiant on the piano and Deacon John singing for us. Matassa was a local legend who is credited with helping to develop the rock and R&B sounds of the 50’s and 60’s. Fats Domino, Little Richard. Ray Charles, Dr. John, Ernie K-Doe, Jerry Lee Lewis, Sam Cooke, Aaron Neville and the legends on the stage in front of us were just a few of the artists Matassa worked with as both studio owner and engineer.

Galas – Raintree and Make it Right

The day started with a slice of the 340 ft. oyster po-boy at the 6th annual Oyster Jubilee on Bourbon Street. It takes about 2 hours to set up the block-long sandwich and only a minute or so for it to disappear. We stood in front of the Drago’s section and were treated to a remoulade sauced fried oyster po-boy dressed with lettuce. Yum.

So many events in New Orleans are designed to give back to the community but galas tend to be fancier affairs designed to raise a lot of money quickly. Our first event of the evening was the Paint the Town Green gala benefitting Raintree Children and Family Services and held at Harrah’s Casino.